My husband and I stayed three nights in the countryside of Normandy, France. I wish we'd stayed for at least a week or longer. A return trip is definitely on my wish list. The region of Normandy is quite large. It is both country-living and coastal-living. The inn we booked, Auberge de la Source - Hôtel de Charme, is situated about 2 miles from the quaint coastal village of Honfleur. It is one of the most special places we've had the fortune of enjoying. Its location is the perfect place to vacation. Nestled in the farmland of Normandy, surrounded by lush gardens, old barns, livestock and farmhouses, this 15 room, 4-star inn is just moments away from the coast. The accommodations are quintessential French Country with its red gingham window treatments, sitting room complete with an iron daybed topped with a tufted linen cushion, wide-plank wooden floors, window boxes overflowing with pink and white flowers, and the welcoming gardens and grounds. The king size bed was incredibly comfortable, dressed in crisp white linens, plenty of feather pillows and a fluffy down comforter. Out of the 3 weeks of travel, my best nights sleep were here. At night, my husband and I opted to open the windows so as to be lulled to sleep by the trickling brook outside our window as well as the softly mooing cows in the distance. The cool night breeze was the cherry on top for an incredible night's sleep.
Each morning we were treated to a delicious breakfast spread of French cheeses, yogurt, sliced meats, soft boiled eggs, fresh juices, teas and coffee as well as an assortment of French pastries and breads. I resisted the breads, but I could tell from the look on my husband's face just how delicious everything was! The buffet-style meal also had an assortment of fresh fruits, butter, jams etc. It was the perfect way to start our day.
We sampled local foods, and explore Normandy each day, but we did stay in one night for dinner at the inn. I'm SO happy we did. It was one of the most delicious five course meals I've ever eaten. I didn't take photos of every course, but I will tell you each and every bite was amazing. My meal's starters included champagne and a cold, whipped, creamy tomato soup topped with one muscle (local fare), then THE most delicious goose foie gras I've every eaten. Main course was "pork three ways" over a vegetable compote, 4th course was a small salad with baked camembert, and dessert was a collection of fresh fruits, homemade sorbet, whipped cream, an almond crisp, poached peach, caramel crackle... basically summer fruits prepared to perfection with added goodies. Have a look through my photos. I dare you not to get hungry!
The final piece of this perfect vacation spot was the staff. Veronique, the inn's manager & front desk hostess was incredibly helpful and attentive, as was the dining staff and housekeeping. They all work together to create an environment that is both elegant, yet comfortable. While I felt like I was staying in a very special get-away, the inn also felt warm and inviting, never stuffy.
I hope you've enjoyed my little recap of this sweet hotel. If you find yourself planning a trip to Normandy, consider staying at Auberge de la Source - Hôtel de Charme!